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Game for Everything 'That Rabbit Pasta was ******* delicious, try the game pie.' Gordon Ramsay
“Game for Everything” is a specialist game catering company based in the heart of rural Kent and run by head chef Mark Gilchrist. All our ingredients are sourced locally, our meat is all free-range or wild and evidently, much has been in range of Mark's 12-Bore. To ensure total control of quality in aspects of the final product, including the all important taste, all of our meals are always prepared completely from scratch. Have a look at our new video section which has on-line cooking demonstrations illustrating some of our techniques. Our philosophy is simple as with all good slow food, it should always be good, clean and fair. We cater for all types of events - from office parties to weddings and are more than willing to cater for both vegetarian and non-vegetarian guests. For more information check out our sample menu. For quotes contact us. Our famous game pie, the recipe for which has been developed over the last decade, can be found at markets all over Europe. They contain locally shot seasonal game mixed with homemade local sausage meat and a few secret ingredients - all wrapped in our homemade pastry, cooked to perfection every time. To learn more about them, go to our product page. To find out where you can see Game For Everything next, have a look at find us. Mark started both shooting and cooking when he was just seven years old and now this passion has spawned Game For Everything. Mark's unique knowledge of the whole process of preparing game: shooting, skinning, butchering and cooking, has led to an international demand for his services and much press attention. Most recently he appeared on Gordon Ramsay's The F-Word, BBC Radio 4's Food Show, Market Kitchen and telegraphonline. Mark writes a regular column in Sporting Shooting magazine, where he prepares and cooks different items of game every month. To find preparation and cooking demonstrations visit our weblog. Mark has vast teaching experience and is available for lessons and demonstrations in the art of game cooking and preparation for individuals or groups. For more info contact us. Above is a video of a typical day for Mark, recorded for the telegraph online.. We have recently completely overhauled our website, so please let us know what you think of our new look by emailing us at theheadchef@gameforeverything.co.uk. Phone number: 07734 226601
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